This wine pours a pale straw color with just a hint of green. On the nose, it’s bright and zesty, bursting with notes of guava, lemongrass, passionfruit, and a touch of freshly cut hay. The palate is light, with fresh lemongrass and papaya flavors layered throughout. It wraps up with a crisp, lively acidity that’s clean and seriously tasty.
| Varietal | Sauvignon Blanc |
| Style | Medium Bodied White |
| Region Of Origin | Multi-Regional Blend |
| State Of Origin | South Australia |
| Country Of Origin | Australia |
| ABV | 10.5% |
| Standard Drinks | 6.2 |
| Size | 750ml |
| Closure Type | Screw Cap |
| Winemaker | Andrew La Nauze |
| Tasting Notes | Pale straw with a tinge of green. Fresh and zesty aromas of guava, passionfruit, lemongrass and freshly mown hay. The lively, light-bodied palate shows layers of fresh lemongrass and papaya. The wine finishes with fine, crunchy acidity which is persistent, clean and utterly delicious. |
| Gluten Free | true |
| Brand | The Vegan Wine Project |
| Preservative Free | unsure |
| Organic | unsure |