This wine pours a pale straw color and bursts with the scent of poached pear, feijoa, and fresh apple skin, plus a hint of lychee. Each sip brings notes of floral honeydew, juicy pear, and quince, all wrapped up in a soft, easy-drinking texture. It's got just enough body and smoothness to pair nicely with all kinds of meals.
| Varietal | Pinot Grigio |
| Style | Dry White |
| Region Of Origin | Multi-Regional Blend |
| State Of Origin | South Australia |
| Country Of Origin | Australia |
| ABV | 12.5% |
| Standard Drinks | 7.4 |
| Size | 750ml |
| Closure Type | Screw Cap |
| Winemaker | Andrew La Nauze |
| Tasting Notes | Pale straw in colour. Intense aromas of poached pear, feijoa and apple skin with hints of lychee. Floral honeydew, pear and quince flavours adorn the palate. Soft and supple in a drinkable way, with enough weight and texture to match an array of dishes such as almond, rosemary and lemon crusted tofu; a spicy Mexican salsa with guacamole and crispy tortilla chips; or pasta with basil pesto. |
| Gluten Free | true |
| Brand | The Vegan Wine Project |
| Preservative Free | unsure |
| Organic | unsure |