This wine has a blackberry center with a hint of strawberry around the edge. You'll notice a fresh, fruity aroma—think blackcurrant and other juicy flavors that keep it feeling young and lively. It's light and easy on the palate, with a bit of smokiness and savoriness mixed in, along with blackcurrant and cherry notes. The tannins are fresh and a little drying, but still smooth, while the oak stays subtle and the alcohol feels just right.
| Varietal | Cabernet Sauvignon |
| Style | Cabernet Sauvignon |
| Region Of Origin | Great Southern |
| State Of Origin | Western Australia |
| Country Of Origin | Australia |
| Vintage | 2021 |
| ABV | 14.5% |
| Standard Drinks | 8.58 |
| Size | 750ml |
| Closure Type | Screw Cap |
| Bottle Opener Required | false |
| Winemaker | Andrew Vesey |
| Food Matching | Cured Meats; Flavour Added Cheese |
| Brand | The Sum |
| Gluten Free | unsure |
| Preservative Free | unsure |
| Organic | unsure |