This Cabernet Merlot pours a deep purple and greets you with aromas of red and dark berries, topped off with a touch of that signature mint. Take a sip, and you get layers of rich dark berries, dark chocolate, and a hint of cedar. There’s a long finish, laced with sea spray, that pairs beautifully with the fine, smooth tannins and lingering fruit flavors. You can enjoy it now or let it age if you’re in the mood to wait.
| Varietal | Cabernet Blend |
| Style | Dry Red |
| Region Of Origin | Coonawarra |
| State Of Origin | South Australia |
| Country Of Origin | Australia |
| Vintage | 2016 |
| Age | 6 years |
| ABV | 14.5% |
| Standard Drinks | 8.6 |
| Size | 750ml |
| Closure Type | screw cap |
| Winemaker | Andrew Hardy |
| Tasting Notes | This wine has aromas of red and dark berries with the famous Coonawarra mint. On the palate there is complex flavours of dark fruits, chocolate and cedar. |
| Preservative Free | false |
| Gluten Free | true |
| Brand | Petaluma |
| Organic | unsure |