This wine strikes a tasty balance between the sweet notes of cabernet and the savory character of shiraz. It's got that classic black forest cake vibe you’ll often find in the 2018 vintage, with rich, dark fruit flavors that lean more towards black cherry liqueur than crème de cassis. There’s a hint of roasted beetroot in there too—think of the smooth texture you’d get from a custardy emulsion, not a gritty paste. The oak and tannins are well-integrated and don’t try to steal the show. Overall, it’s bold and intense, perfect to enjoy now or cellar until 2050.
Varietal | Cabernet Shiraz |
Style | Dry, full bodied |
Region Of Origin | Multi-Regional Blend |
State Of Origin | South Australia |
Country Of Origin | Australia |
Vintage | 2018 |
ABV | 14.5% |
Standard Drinks | 8.6 |
Size | 750ml |
Closure Type | Screw Cap |
Winemaker | Peter Gago |
Brand | Penfolds |
Gluten Free | unsure |
Preservative Free | unsure |
Organic | unsure |