This wine opens with a moody, dark aroma—think red fruits, musk, black cherry, and a touch of vanilla bean alongside brambly notes. On the palate, it's smooth at first with a rush of dark red fruits, then shifts into deeper, darker fruit flavors. Delicate tannins and a brambly finish round it all out.
| Varietal | Cabernet Sauvignon |
| Style | Dry Red |
| Region Of Origin | Coonawarra |
| State Of Origin | South Australia |
| Country Of Origin | Australia |
| Vintage | 2019 |
| ABV | 14% |
| Standard Drinks | 8.3 |
| Size | 750ml |
| Closure Type | Screw cap |
| Winemaker | Tom Barry |
| Tasting Notes | A broody, dark nose greets you, with red fruits, musk, black cherry and hints of vanilla bean and bramble fruits. Slippery on the entry, the palate has up front dark red fruits that instantly moves into layers of darker fruits with delicate tannins and a brambly finish. |
| Gluten Free | true |
| Food Matching | Beef |
| Brand | Jim Barry |
| Preservative Free | unsure |
| Organic | unsure |