This Cabernet Sauvignon is a great example of a full-bodied Barossa wine, with grapes sourced from both the valley floor and the cooler hills of Eden Valley. After careful selection and harvest, the fruit was destemmed and fermented in small batches to preserve the Cabernet’s natural character. The wine then matured for 18 months in a mix of new and seasoned French oak barrels before bottling. It delivers a pure expression of Cabernet Sauvignon—delicious now, and it’ll reward your patience if you decide to cellar it for up to 10 years.
Varietal | cabernet sauvignon |
Style | cabernet sauvignon |
Region Of Origin | Barossa Valley |
State Of Origin | South Australia |
Country Of Origin | Australia |
Vintage | 2019 |
ABV | 14.8% |
Size | 750ml |
Closure Type | Screw Cap |
Bottle Opener Required | true |
Winemaker | Matt Turner |
Preservative Free | false |
Biodynamic | false |
Gluten Free | true |
Brand | Grant Burge |
Organic | false |
Vegan | false |
Winner of the South Australian Tourism Awards
Eco-Tourism Category November 2021