Cloudy Bay - Sauvignon Blanc

Cloudy Bay Sauvignon Blanc is bursting with intense, mouth-watering flavors—think makrut lime, hibiscus, and pink grapefruit. It’s a go-to pairing for almost any seafood, whether you’re enjoying tempura oysters, sashimi, or mussels steamed with garlic, citrus, and parsley. It also plays nicely with green salads and goat cheese. Here’s a simple tip: if you’d add lemon, you’ll probably love it with this Sauvignon Blanc.