This Tassie Pinot is bursting with fresh plum and cherry flavors. The tannins are smooth and silky, giving it just the right amount of depth and a crisp, dry finish. All in all, it's nicely balanced and definitely worth picking up.
| Varietal | Pinot Noir |
| Style | Dry Red |
| Region Of Origin | Tasmania |
| State Of Origin | Tasmania |
| Country Of Origin | Australia |
| Vintage | 2018 |
| ABV | 13.5% |
| Standard Drinks | 8 |
| Size | 750ml |
| Closure Type | Screw cap |
| Tasting Notes | Bay of Fires wines are made from small, high quality selections of fruit from across Tasmania’s viticultural regions, celebrating the unique cool climate soils and premium vineyards. The fruit for this Pinot Noir was hand harvested from the East Coast and Derwent Valley regions of Tasmania. |
| Preservative Free | false |
| Gluten Free | true |
| Brand | Bay of Fires |
| Organic | unsure |
Trophy - Best Australian Pinot Noir over £20 - Decanter World Wine Awards 2016; Gold Medal - Sydney Royal Wine Show 2016 and National Wine Show Canberra and Decanter World Wine Awards 2016 and Royal Adelaide Wine Show 2016 and Royal Melbourne Wine Show 20