This Cabernet Sauvignon packs loads of blackcurrant on the nose, with a touch of plum and a smooth, chocolatey feel. Great for cozy winter nights or to pair with your favorite red meat dish.
| Varietal | Cabernet Sauvignon |
| Style | Dry Red |
| Region Of Origin | Barossa Valley |
| State Of Origin | South Australia |
| Country Of Origin | Australia |
| Vintage | 2019 |
| ABV | 14% |
| Standard Drinks | 8.3 |
| Size | 750ml |
| Closure Type | Screw Cap |
| Food Matching | Cured Meats |
| Brand | Barossa Valley Estate |
| Gluten Free | unsure |
| Preservative Free | unsure |
| Organic | unsure |
Sydney International Wine Competition - Gold